Soups

New England Clam Chowder

Baked French Onion

Soup du Jour

Entrée Salads

Classic Caesar Salad

Hearts of Romaine, Rosemary Garlic Croutons, Boquorones and Shaved Asiago

Tossed with Traditional Caesar Dressing

Grilled Chicken

Grilled Shrimp

Pan-Seared Salmon Fillet

ROAST DUCK Salad

Roast Breast of Duck sliced over Bitter Greens with Port Currant Vinaigrette and Cheese Toast

GREEK Salad WITH A TWIST

Grilled Eggplant, Tomatoes, Feta, Olives and Shrimp Tossed with Romaine and a Traditional Greek Dressing

CHICKEN QUESADILLA Salad

Grilled Chicken Quesadilla topped with Mixed Greens, Cotija Cheese and Salsa Verde

WHITE BEAN AND SeRRANO HAM SALAD

WITH MANZI OLIVES

Mesclun Greens tossed with White Beans, Manchego Cheese, Serrano Ham, and Manzi Olives

Your choice of Dressing

CUP OF SOUP AND 1/2 SALAD OF THE DAY

Sandwiches

All Sandwiches served with Fries, Cottage Cheese & Cole Slaw

CUP OF SOUP AND ½ SANDWICH OF THE DAY

COLONY CLUB

Traditional Club Sandwich with Bacon, Lettuce, Tomato and Mayonnaise

You’re Choice of Smoked Turkey, Albacore Tuna, Hamburger or Cheeseburger

“COLLINS” ANGUS BURGER

Lean Ground Sirloin with Lettuce, Tomato and Cheddar Cheese

Toppings $1.00 Additional: Sautéed Mushrooms or Onions, Crumbled Stilton and Applewood Smoked Bacon

TURKEY BREAST PANINI

Fresh Turkey Breast, Blue Cheese, Red Onion and Arugula Mayonnaise on Whole Wheat Panini Bread

OPEN FACED SHORT RIB SANDWICH

SHELLFISH TRIO SLIDERS

Mini Slider Rolls with Fresh Maine Lobster Salad, Crab Salad and Shrimp Salad

Vegetable Slaw and French Fries

GRILLED VEGETABLE REUBEN

With Sauerkraut and Russian Dressing on Toasted Marble Rye

GRILLED TURKEY PASTRAMI

Grilled Turkey Pastrami on Marbled Rye with Horseradish Mustard

Luncheon Entrees

QUICHE OF THE DAY WITH GARDEN SALAD

Chef’s Quiche of the Day with Garden Salad

PETITE FILET MIGNON

With Brushed Ashe Goat Cheese

TARRAGON CRAB CREPES WITH SAUCE MALTESE

Peeky Toe Crab Meat Crepes and Orange Hollandaise

TEMPURA LOBSTER WITH FRIED ROCKET AND TWO SAUCES

Tempura Battered Maine Lobster with Ginger-Soy Dipping Sauce and Spicy Tomato Dressing

HERB SEA SALT CRUSTED SNAPPER

House Seasoned Sea Salt Crusted Snapper

With Spiced Cashew and Mustard Seed Vinaigrette on Creamy Polenta

WHOLE WHEAT PASTA SAUTE

Fresh Whole Wheat Pasta with Sautéed Bay Scallops, Meyer Lemons, Fresh Herbs and Diced Tomatoes

COQ AU VIN

Sautéed Chicken Breasts with Mushrooms, Onions, Fresh Thyme and Bacon