Soups

Chef’s Soup du Jour                       Cup $4.50 Bowl $6.00

New England Clam Chowder         Cup $4.50 Bowl $6.00

Baked French Onion                       Cup $4.50 Bowl $6.00

Entrée Salads

Classic Caesar Salad $9

Hearts of Romaine, Rosemary Garlic Croutons, Boquorones and Shaved Asiago

Tossed with Traditional Caesar Dressing

Grilled Chicken $4

Grilled Shrimp $6

Two Scoops of Albacore Tuna Salad $4

TUNA SALAD AND FRESH FRUIT PLATE $12

Albacore Tuna Salad, Sliced Fresh Fruit and Cottage Cheese

COLONY CLUB SALAD $12

5 Onion Tart, Tempura Asparagus Spears, Grilled Chicken and Shallot Vinaigrette

CABBAGE SALAD $12

White and Red Cabbage, Celery Root, Black Radish and Seared Sea Bass with a Mustard Chervil Dressing

BLUEBERRY POMEGRANATE CHOPPED SALAD $11

Grilled Chicken, Dried Cranberries, Goat Cheese, Candied Walnuts and a Pomegranate Vinaigrette

GRILLED SHRIMP SALAD $15

Sugar Cane Skewered Grilled Shrimp atop a bed of Arugula, tossed with Grilled Tomatoes,

Mango, Cucumbers, Roasted Peanuts and Tomato Onion Vinaigrette

CUP OF SOUP AND 1/2 SALAD OF THE DAY $10

Chef’s Special Salad of the day

Sandwiches

All Sandwiches served with Fries and House made Side Salad

CUP OF SOUP AND ½ SANDWICH OF THE DAY $8

Chef’s Special Sandwich of the day (Does not include specialty sandwiches)

COLONY CLUB $9

Traditional Club Sandwich with Bacon, Lettuce, Tomato and Mayonnaise

You’re Choice of Smoked Turkey, Albacore Tuna, Hamburger or Cheeseburger

“COLLINS” ANGUS BURGER $10

Lean Ground Sirloin with Lettuce, Tomato and Cheddar Cheese

Toppings $1.00 Additional: Sautéed Mushrooms or Onions, Crumbled Stilton and Applewood Smoked Bacon

SLICED SIRLOIN SANDWICH $15

Roast Eastern Sirloin sliced and served on a Baguette with Colby Cheese and Roasted Red Bell Peppers

Smothered in Caramelized Onions

BLACKENED TILAPIA SANDWICH $14

Blackened Tilapia with Cilantro Lime Mayonnaise and Mango Salsa on a Bulky Roll

OPEN FACED LOBSTER MELT $16

Asparagus, Tomato and Fontina Cheese on Toasted English Muffin

CHICKEN CORDON BLEU WRAP $10

Chicken Schnitzel, Ham and Swiss Cheese wrapped in a Flour Tortilla

WARM TURKEY BREAST CROISSANT $11

Fresh Breast of Turkey, Lettuce and Tomato topped with Fresh Mozzarella melted on a Buttery Croissant

Luncheon Entrees

All Entrees served with Vegetable and Starch

QUICHE OF THE DAY WITH GARDEN SALAD $11

Chef’s Quiche of the Day with Garden Salad

PETITE FILET MIGNON $20

Lobster Boursin Mashed Potatoes and Burgundy Reduction

SEARED SEA BASS $16

Black Truffle Broth and Confetti Vegetables

LOBSTER EGGPLANT CANNELLONI $18

Roasted Eggplant and Lobster rolled in Egg Pasta Sheets with Mushroom Tomato Buerre Blanc

TRUFFLED MAC AND CHEESE $12

CHICKEN SCHNITZEL $13

Lemon Caper Parsley Butter