Dessert Menu

Chocolate Mocha Mousse with Sichuan Peppercorns and
Fresh Whipped Cream

Triple Layer Moist Devils Food Cake
With Fresh Whipped Cream

Pumpkin Flan with Fall Fruit Chutney

Cinnamon and Chocolate Bread and Butter Pudding
With Chantilly Cream

Mini Cappuccino Éclairs

Baked Cortland Apples with Maple Mousse

Artisanal Cheese and Fruit Plate

Chocolate Dipped Almond Macaroons

Plain Almond Macaroons